वranda [Pali Hill, Bandra]

When we think of the word veranda, our mind inadvertently takes us to that part of our homes (generally our grandparents’ homes) where we had the best memories. It’s where we sat all evening and watched the rain work its wonder and make everything magically beautiful, where we had the most heart-to-heart conversations and where we played as kids. This verandais one of the cosiest places in our memories.

Our intention was not to get you all nostalgic, the food at वranda will do it for us. Our intention was to just tell you, how beautiful and cosy veranda is. ‘Coz वranda is, it is beautiful, it is cosy, it is charming and it is definitely worthy of every praise you have heard about it.

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वranda is a creation to bring to us desi flavours with a videsi twist. वranda is tastefully decorated with pastel colours and bright floral prints, plants and flowers, beautiful lights and more. Art is deeply ingrained in every nook and corner of the restaurant. There’s chic upholstery, antique vases, bold doors, paintings that depict the many forms of India and Indian culture and more. वranda is a lovechild of an art gallery and restaurant if you ask us! It’s the perfect place for a cosy family brunch as well as a romantic dinner date.

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The menu is limited to serving Indian dishes with a modern twist. So if you are dreaming dahi bada, be ready to experience new flavours in this very simple dish. Heard of sun-dried tomatoes on your pizza right? How about sun-dried tomatoes in your kulchas? They have created delicious aberrations while maintaining the integrity of the core dishes, and that is what we loved about the food at वranda.

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There is another thing we were absolutely fascinated with – the menu is presented on a tab, with videos of dishes being prepared and plated. It got us exploring through the menu which then turned to rummaging. The videos are shot beautifully, and they just make you all the more hungry!

 

 

 

 

 

 

Here’s what we gorged on at वranda –

Raja Dahi Verma – A filmy name for a fancy version of our beloved Dahi Bhalla chaat. Dahi bhallas or badas soaked in curd and sweet-tangy tamarind chutney.  It is served on a bed of green mint chutney and topped with potato salli. Baked yoghurt squares are delicious and soft and the pomegranate jam reduction has a sharp and sweet taste. The overall dish is on the sweeter side but we loved the medley of flavours.

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Raja Dahi Verma

Cottage Cheese Trilogy – Very soft malai paneer chunks, done in three delicious styles – fresh basil, spicy tikka/zafrani one and a saffron based marination. Each one has intense flavours and is delicious.

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Cottage Cheese Trilogy

Veg Seekh Kebabs – The seekh kebabs are soft and literally melt-in-the-mouth. The seekh kebabs have a very strong flavour of cardamom, almost to the point of shadowing other flavours. These are served on a bed of fresh chopped vegetables with a sweet-spicy mint chutney.

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Veg Seekh Kebabs

Rajasthani Gatta Nu Saak – Gatte Ki Sabzi and their delicious kulchas! They nailed the gravy and flavour of the sabzi. Mindblowing aroma and lip-smacking taste. Just the right amount of spices and it took us back to Nanima’s kitchen. The gatte (flour balls), however, were a little too firm, which is bound to happen given the short time allowed for preparation. These were served with sun-dried tomato kulchas and basil kulchas. A mini meal in itself. And did we mention that we are a fan of the tomato kulchas? You will be too, do try them.

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Rajasthani Gatta Nu Saak

Mix Berry Lemonade – A combination of strawberries, raspberries and lemon. It packs a punch with the tanginess. Loved it.

Chocolate Basil Lemonade – Yes, that was our reaction too. Chocolate and basil? In a mocktail? Are you sure? But be sure that you give this one a shot. It an amazing combination. First, there is the fresh flavour of basil and lemon and then slowly you get the chocolatey taste. Lemon and chocolate could be this good a duo, is difficult to fathom.

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Mix Berry Lemonade and Chocolate Basil Lemonade

Gulkand Chocobar – A dreamy preparation with lots of soft and airy chocolate mousse, bits of gulkand and thick, dense chocolate. It is the right amount of sweet with the gulkand adding a mind-blowing edge to it. Sugar coated fennel seeds add a fresh crunch to every bit. Just loved how smooth and light the mousse was. This is a must have at वranda.

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Gulkand Chocobar

Overall Experience – Delicious food, a delightful ambience and good service makes वranda a place you must visit. It may not be easy on the pocket but is definitely worth the money spent.

Food 🙂

Ambience 🙂 🙂

Service 🙂

वranda – Google Maps

Veranda Menu, Reviews, Photos, Location and Info - Zomato

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Jivhala Maharashtrian Kitchen [Kandivali]

You know what I want to do right now?

I want to gather all my Maharashtrian friends, stand them in a straight line and punch them.

Okay, that’s a little extreme, but I seriously want to shake each and every one of them, pretty violently and ask them just one question – ‘Why were they hiding all these amazing Maharashtrian dishes from me till date?’

No seriously, had I not visited Jivhala Maharashtrian Kitchen, my knowledge of Maharashtrian dishes would have remained restricted to Pithla-Bhakri and Puran Poli and that would have been disastrous, to say the least!

Ruturaj & Shardul, the brothers behind this venture have taken upon themselves to prevent such disasters from happening. Their aim is to bring the no show-sha filled authentic Maharashtrian food from their kitchen to your table and to revive a few lost recipes. This is clearly visible in the huge variety they have to offer and the very basic ambience of the restaurant. If you are looking for an air-conditioned, fine dine place, then Jivhala may disappoint you and we would suggest that you order in instead. But if you care only about some lip-smacking delicacies, then you should head here soon!

Here is what we tried at Jivhala Maharashtrian Kitchen and absolutely loved:

Pithla Bhakri Thecha: The Pithla we had here was better than any other that we have had and comes close to the one that grandma made! It was not very thick and so well spiced with coriander, ginger and chillies spicing it up! Delicious! Bhakri was soft and Jowar (Sorghum) based. One can ask for the crispier versions of bhakri if desired. Thecha was spicy and made us sweat, as it is supposed to! A small bowl of buttermilk or taak as it is called in Marathi was served to help with the spiciness of the thecha.

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Pithla Bhakri Thecha

Phodnichi Aamti is a spicy version of the dal or varan. It is thin in consistency and has tomatoes as the main ingredient with a strong tadka of ginger, coriander and curry leaves. There is also a small quantity of grated coconut and the combinations of these flavours make it taste totally home-cooked!

Vegetable Kolhapuri has a spicy gravy and lots of veggies – cauliflower, capsicum, et. al. It could have been spicier though but it does leave a pretty sharp taste in the throat. The gravy is really delicious and strongly spiced.

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Vegetable Kolhapuri and Phodnichi Aamti

Thalipeeth is another delicacy that we tried here. It is a multi-flour (seven types) onion paratha which is so scrumptious! The people at Jivhala do not deep fry it and rather bake it on the tawa giving it a delicious flavour. It is then drenched in ghee (you could ask for less or none of it) and served with a mindblowing dip of sorts – made with curd and their in-house ground nut chutney! Their groundnut chutney is to die for! It is so amazing that one can just keep munching on it without any accompaniment and that is saying something! It is the right amount of spicy, making you ooh-aah and yet reaching out for more!

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Thalipeeth

Shengachi Gulpoli has climbed up into my list of favourite sweet dishes and why should it not! This one is sincerely amazing! On first look, it looks like not much, I mean common, what good can a thin and slightly crispy roti of sorts be? But it is good, so good! Shengachi Gulpoli is essentially a jaggery and groundnut based, slightly crispy roti that is heated and then topped with lots of ghee! Each of the flavours come alive at every bite and you can keep munching on these, guilt free if you skip that ghee as well! We loved these, totally!

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Shengachi Gulpoli

We also tried Mattha, Kokum Sharbat and Piyush. Mattha is the spicier version of buttermilk with lots of green chillies, coriander and ginger while Piyush is eliachi or cardamom flavoured lassi.

Overall Experience: The word that describes our experience here has to be Utkrasht, which means excellent! The food here is marvellous! It is the restaurant you should visit when you want to have a home-cooked Maharashtrian meal at affordable prices.

Food 🙂

Ambience 😐 (But frankly, does not matter in front of the food!)

Service 🙂

The Battle: We did not want to leave without trying a million other items especially the recommended once, but our tummy always and always manages to let us down in such circumstances! You better go with a ravenous appetite!

You better go with a ravenous appetite!

Jivhala Maharashtrian Kitchen – Google Maps

Jivhala Maharashtrian Kitchen Menu, Reviews, Photos, Location and Info - Zomato

The American Joint [Borivali]

We are among the folks who were very happy when we saw that The American Joint has popped up so close to home. Every time we passed by the junction that is now home to The American Joint, we would smile.

We had been to the BKC outlet (read more here) earlier and had loved every bite we had there. So when we visited the Borivali Outlet, our expectations were sky-rocketing.

The outlet is huge in comparison to the BKC one. They have two levels of seating, the lower level with a few tables and a sprawling upper floor.

The interiors are classy and stylish and definitely make you stop and read/see again. Mainly done in greens and whites, the place has a good ambience and is quite spacious. You may miss this, so let us tell you, there is a small passageway on the first floor with tables to accommodate 2 and a maximum of three people, hidden away. We love the tables near the huge glass windows that give a good view of the road and park outside.

The service is pretty prompt and friendly. The menu is quite spread out compared to their BKC outlet and that is because they have introduced a whole new range of dishes, burgers, pizza, soups, salads among others, while also keeping their hot selling chef specials from the earlier menu.

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Here is what we tried at our meal at The American Joint:

Hummus to You  The hummus was perfect  – soft, well spiced with chilli powder and coriander and had a little tang. It was served with slightly crisp whole wheat pita bread pieces. The pita was really light and the dish was tasty overall.

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Hummus to You

Mountain O’ Nachos  Crisp tortilla chips with lots of veggies and loaded with Queso cheese sauce. It had olives, tomatoes, jalapenos that added a much-needed spiciness along with charro beans. We were served a smaller tasting portion but the actual portion size is filling to even look at!

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Mountain O’ Nacho

Garlic Bomb Cheese Bread ⇔ Small bread buns with sharp garlic flavour. Served on a bed of sizzling hot tomato and veggies sauce. It was spiced with a lot of chilli flakes and topped with lots of cheese. The cheese was the right amount of stretchy and chewy. This is something you will definitely not want to share. And the aroma was equally mouth watering. Delicious!

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Garlic Bomb Cheese Bread

Tikka Fries ⇔ Thick, crispy fries served with a gravy. But they did not do justice to the tikka gravy. It was supposed to be spicy but it lacked any strong flavours. It was just a creamy tomato based paste. Did not do justice to the name or description. Also, the fries, though were crispy, could have been much better. They were essentially hollow! 😦

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Tikka Fries

We called for Pineapple Julep which was a delicious blend of juices. It was tangy-sweet and one would not be able to point at a single flavour but will definitely smile at every sip! Mint and lemon made it refreshing!

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Pineapple Julep

We called for a few shakes as well. The shakes are very light. Going by the name, if at all you are assuming them to be freak-shakes of sorts, then you will be in for a huge disappointment. But if you are looking for light, flavorful shakes, then go on and order one of these! Though be warned, you will not find even the supposedly chunky shakes to be chunky. We would be disappointed too but were not coz the lighter version was welcome this time around. Another time? That is another story.

Khaike Paan Banaras Wala ⇔ This was the best of the shakes. Refreshing and light. It was not overly sweet and had the perfect paan flavour. Just imagine a delicious meetha paan crushed with milk to make a shake. The shake had everything, from beetle leaves to fennel seeds to those yummy cherries. Much recommended.

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Khaike Paan Banaras Wala

Cookies and Creme Oreo Shake and Nutella Be Chillin’ Shake were light and flavourful and as mentioned, lacked any chunky bits of oreo or frozen Nutella.

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Cookies and Creme Oreo Shake and Nutella Be Chillin’ Shake
 Overall Experience: We liked the food overall, except a few hiccups. The biggest disappointment was that we did not get quite a few items from the menu. From their entire dessert range, only the Ferrero Nutella Mousse was available. From the shakes and mocktails too quite, a few weren’t available.

Food 🙂

Ambience 🙂

Service 🙂

The Battle: The ambience and those juices and paan shake in your hand, won’t let you wanna leave. It is so perfect for a good time with friends and family.

The American Joint – Google Maps

The American Joint Menu, Reviews, Photos, Location and Info - Zomato

Family Tree [Panch Pakhadi, Thane]

A Mumbaikar knows what a pain it is to travel to the Northern Suburbs from the Western Suburbs. It is a huge task to even come to terms with the time and energy one is going to dedicate, in order to just get here! Imagine the same scenario – Borivali to Thane and then, add say 1.2 hrs of mega jam to this, and you know the pain we went through!

But what if, we say it was totally worth it? Yup, you read that right! That commute was worth it.

Why? Because at the end of that dreadful journey was an amazing destination with a lip-smacking and appetising meal- Family Tree, Thane.

Family Tree is another amazing restaurant by Kabir Samtani and team that completely deserves all the praises that are doing the rounds these days. Amazing ambience, great hospitality and genuinely good food, so you know what we are talking about!

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Family Tree is a fairly new place with a cozy and homely vibe. The restaurant is sizeable with two AC sections – an indoor one with yellow lights and family sized tables and an outdoor one, comparatively bright owing to the large windows and has floral decorations and also has tables for larger groups. The moment you step in, the restaurant engulfs you in a warm fuzzy feeling. The ambience is perfect for every generation. One can see youngsters and oldies alike at the restaurant. Odd knick-knacks indoors that give an impression of a showcase in an old English home. There are books, picture frames, wall-clocks, metal artefacts, etc. placed on the wall cabinets. The chairs have faces depicting each family member and a menu that is a reminiscence of a photo album, add fun chapters to this family.

The restaurant is a multi-cuisine one and the menu is pretty spread out. European, Chinese, Indian…..there is something for everyone. Here is what made us smile even after that arduous commute:

Paneer Paprika – Soft pieces of paneer in a seasoned coating with papad-churi.  The masala is non-spicy and flavorful enough to not need any accompaniment but was served with a pesto-mayo dip. The combination is delicious and we gobbled up pieces after pieces of the starter. Totally different from what one would expect and without a doubt a nice surprise. Totally recommended!

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Paneer Paprika

Mexican Paneer Shashlik – Soft grilled pieces of paneer coated in a sweet chilli sauce. They are topped with a little cheese and served with a tangy salsa sauce.

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Mexican Paneer Shashlik

Pav Bhaji Fondue – The bhaji is delicious with lots of veggies. It is non-spicy and has a slightly smokey flavour. It is served with bite-sized pieces of crisp pav that were seasoned with mild spices and coriander.

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Pav Bhaji Fondue

California Potatoes – Baked potato skins with a tangy-sweet filling and loads of cheese. Delicious! It is served with a slightly sweet salsa and a sour cream dip.

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California Potatoes

Paneer Kurchan –Creamy and mildly spicy gravy, this is one of the best options from their North Indian mains. Extremely soft and succulent paneer pieces in a thick textured sweet-spicy gravy with lots of veggies, especially bell peppers. This one is perfect!

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Paneer Kurchan

Yellow Chilli – If we had to pick a favourite, this is it. Yellow Chilli is one of the recent additions to their already amazing menu and an insanely delicious one. Small palak based koftas that are stuffed with paneer. The gravy is creamy with a prominent flavour of turmeric. This is a must try dish! If you can save a little bit of the gravy from all the licking and ooh-ahhing, then it goes superbly well with the rotis (Indian bread).

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Yellow Chilli

Veg. Abu Dabhi – Another latest addition to the menu, this one is mix vegetable in a thick kofta-style gravy. The preparation has tons of veggies, prominently french beans and has a slightly smokey, spicy flavour. It is delicious!

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Veg. Abu Dabhi
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Paneer Kurchan & Yellow Chilli
We also sipped on a range of mocktails. They have quite a variety, from juice based mocktails, to chillers, to milk-based preparations and freak shakes.

Mango Basil Chilli – A delicious combination that leaves you sweating due to the spiciness. A sharp taste added by green chillies that suppress the sweet-sour flavour of mangoes. Refreshing, or should we ideally say awakening!

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Mango Basil Chilli

Grape Fruit Mojito – You remember those small half-moon shaped orange candies that we relished as kids? If ever, you are feeling nostalgic and want a taste of those, the this is your answer. That perfect orange-y flavour with a little more tang to it!

Mosambi with a splash of Ginger – Mosambi juice with a hint of ginger that adds a sharp sour taste and reduces the sweetness. Refreshing. This one is a must try if you are a juice fan!

Smoked Strawberry Chiller – This one is sort of a strawberry slush with a little tart. Refreshing and perfect for the summer.

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Smoked Strawberry Chiller

The desserts here are amazing too. We happened to try a few and seem to be confused as to which one is the best one!

Banoffee Pie – A whole load of happiness sits on a freshly made thick and crisp crust. The toffee sauce is to die for. The perfect combination of whipped cream atop thinly sliced bananas adding the necessary sweetness and flavour to the mind-blowing toffee sauce. It is then dusted with cocoa powder and served to kill you! Trust us, you cannot have just one bite! And it is so light!

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Banoffee Pie

Paan Ice Cream – When they said paan, they meant paan. Refreshing paan flavoured ice-cream rolled up in a beetle leaf with all the ingredients and sweet nothings that go in a meetha paan. This is then dipped in gulkand and covered in a silver foil and served with a cherry on top! Ideally, this should be called the cherry on top of every meal!

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Paan Ice Cream

Aamras with Vanilla Ice Cream – It is summer, the official season of Mangoes and aamras! And we could not leave the opportunity to try this one! Aamras in perfect, thick and not overly sweet and we loved this combination!

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Aamras with Vanilla Ice Cream

Overall Experience: We are going to use a small phrase to describe this – Family No. 1! Family Tree is a complete package and a complete family entertainer. Delicious food, warm service and great ambience. The food is totally worth the prices, which by the way will not burn a hole in your pockets!

Food 🙂

Ambience 🙂

Service 🙂

The Battle: The white dish in which the Banoffee Pie was served would have turned red due to the bloodshed had anyone tried to steal a bite from it!

Family Tree – Google Maps

Family Tree Menu, Reviews, Photos, Location and Info - Zomato

Mantraa {Panch Pakhadi, Thane]

Good Food is the Foundation of Genuine Happiness

Someone said those words and they seem to be the Mantra that Mantraa lives by!

Mantraa is a resto-bar in Thane, located on the highway. A casual, classy yet simple mid-sized place that specialises in North Indian cuisine and also serves Italian, Asian and Continental dishes. They have recently revamped the menu to add a plethora of global fusion dishes.

The area is pretty spacious with seating arrangements for different sizes of groups. One can find a crowd ranging from youngsters to families to corporates, everyone! A mid-sized bar is located at the far end and is well stocked. The music ranges from soothing instrumental to chartbuster singles and more. The service is prompt and one does not need to have to wait for more than a few seconds for a response, someone is always around but yet give you enough privacy.

Coming to the food, you know when your expectations are surpassed time and again? That is the apropos way to describe the food at Mantraa. It left us satisfied yet craving for more!

Here is what we tried:

Soups

Mushroom Cappuccino – Thick mushroom based broth with lots of cream. It was delicious with the sharp mushroom flavour and aroma! ♥♥

Kashmiri Shalgam – As the name suggests, it consists of turnip or shaljam as we know it along with garlic, ginger and a few other veggies. Thick, consistent and fragrant, this soup was equally delightful.

Appetisers

Mushroom Galouti Kebabs – Before we tell you anything else, know one thing, if you go to Mantra and do not try these, then…. we don’t know what then, just try these!!

So soft, you cannot lift these without them almost melting in your hands. Gone are the days of melt in the mouth! A very thin charred layer on top and a thin puri of sorts at the base hold this goodness together. The kebabs are non-spicy and flavourful. We were informed that the idea behind mushroom galouti kebabs was to provide a lip-smacking vegetarian version of the legendary galouti kebabs. And boy were they successful!♥♥

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Mushroom Galouti Kebabs
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Spinach and Kale Fingers

Spinach and Kale Fingers – Spinach and Kale leaves rolled up with cheese stuffed inside and batter fried. What a delicious combination.

Kale is generally associated with being a little bitter, but not these. Not even a hint of bitterness.

Crisp on the outside with molten cheese inside, these are fantastic!

Cheese dominates the flavour but we are not complaining. Who doesn’t like that! Served in small glass cones that are filled with herbed mayo and topped with parsley, this must be on your ‘to try’ list at Mantraa.

Spinach Squares – Another spinach based delicacy that is delicious. Soft spinach mousse with water chestnuts that add a little crunch to the squares. These are served with a spicy garlic chutney that adds just the right amount of zest!

Paneer Pesto Seekh – A slightly smokey paneer based preparation. Cottage cheese with coriander chutney and fried groundnut pieces inside. Lots of chilli flakes but is not spicy as paneer well balances them. Soft textured and scrumptious.

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Paneer Pesto Seekh

Mantraa is known for their kebabs and we are not surprised given the delicacies we tasted!

These were served with three dips – Peanut butter, a mustard based dip and a slightly sweet coriander based.

Main Course

Smokey Vegetable Kolhapuri – If you are expecting the usual spicy mix vegetable, then you are in for a surprise!

This is a unique preparation though it still holds the infamous spiciness of the Kolhapuri delight. There is the infamous mix vegetable sabzi with exotic veggies and a strong tadka and then there is a smoky, spicy gravy that you pour on top of it! Delicious and spicy as promised!

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Smokey Vegetable Kolhapuri

Paneer Ludhiana – A mildly spicy and creamy paneer based sabzi. Paneer pieces melt in the mouth! Yummy!

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Paneer Ludhiana

Big Crispy Roomali – Roomali roti turned to a masala papad of sorts with lots o tomatoes, onions, coriander and chilli powder.

P.S.: This one is originally double this size. We asked for a smaller version!

img_20170304_141138_20170306013925277
Big Crispy Roomali

Mocktails

Happy Ending – You know what is ironic? When Happy Ending arrived, the song Happy (Pharrell Williams) started playing in the background.

Happy Ending is a happy mix of watermelon, orange and ginger. Watermelon caviar added the oomph factor to it! It was not overly sweet as ginger and lime well balance the flavours. Served in a unique green jar/mug that resembles a face, this was refreshing!  I think we can safely sing along –

Because I’m happy
Clap along if you feel like happiness is the truth
Because I’m happy
Clap along if you know what happiness is to you
img_20170304_133040_20170306013424196
Happy Ending
Closest to Sangria – Oh they mean it! This mocktail is in all certainty, closest to sangria. Made with pineapple and cranberry juice and sangria soda along with small pieces of apple that give it the very sangria-like taste, this one is perfect.
img_20170304_133101_20170306012758729
Closest to Sangria
Desserts
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Toffee Apple Tart and Mango Pannacotta
Toffee Apple Tart – Soft pastry base, loaded with cashew nuts, raisins, apples and lots of toffee sauce and a scoop of vanilla ice cream on top! The toffee sauce is mind-blowing, to say the least! Delectable! We thoroughly enjoyed licking it off the plate and spoons and then off our fingers (when spoons could not help anymore 😉 😄)
img_20170304_145328_20170306011241141
Toffee Apple Tart
We had only one disappointment in this amazing meal – Mango Pannacotta. The mango syrup was good, but the pannacotta was unsatisfactory. Maybe a one off situation. But that does not change the fact that our meal was lip-smacking in all senses of the term!
img_20170304_145230_20170306012700616
Mango Pannacotta
Overall Experience: Delicious food, good service and good ambience, what more does one need? The place is pocket-friendly and a complete value for money with generous portion sizes.
Food 🙂
Ambience 🙂
Service 🙂
The Battle: The battle is one that we are facing at this moment, to pick one! ‘Coz trust me, you cannot. The food is amazing!

Mantraa Bar & Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Peninsula Next [Sion]

Peninsula is a chain of hotels, each catering to a different speciality. Peninsula Next is a casual dining place, purely vegetarian and focuses mainly on North Indian and Mexican cuisine. The decor is minimal but sophisticated, the place well lit and the ambience is inviting. One will mainly find families and quiet groups enjoying their meal. The service is really warm and friendly.

We started with Mexican Tomato Soup, which was suggested by the staff when we were totally unable to decide on one. The Mexican Tomato soup is a nice break from the monotonous tomato soup with its creamy texture. It is neither sweet nor spicy, just perfect, and has sweet corn and black beans(rajma). A good option if you want to break the monotony yet keep it simple!

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Mexican Tomato Soup

Next, we ordered the Veg. Santaka, which is a Chef’s special starter. It is loaded with vegetables and cottage cheese (paneer) and has a deliciously cheesy flavour to it! The vegetables were marinated in the cheesy sauce giving the entire preparation an even, mouth-watering taste. This one is definitely the highlight of our meal and highly recommended.

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Veg. Santaka

For the main course, we decided to stick to North Indian options and ordered Paneer Lazeez, Tandoori Roti, Kulcha, Dal Makhani and Jeera Rice. 

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Paneer Lazeez
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Dal Makhani & Jeera Rice

Paneer Lazeez was delicious, with soft chunks of paneer cooked in a mildly spicy red gravy. The paneer (cottage cheese) defined melt-in-the-mouth and a ton of butter added a creamy flavour to the gravy. Dal Makhani was just average, not much to write about.

We ended the meal with a delicious serving of Malai Kulfi!

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Kulfi

Overall Experience: The service is really friendly and the food is broadly good. The menu spread is wide with options to serve most palates.

Food 🙂

Ambience 🙂

Service 🙂

The Battle: We really wanted to try some more options, but the generous quantity of cheese and butter in the preparations made it really difficult.

My advice, if you like North Indian food like me, go with a ravenously empty tummy!

Peninsula Next – Google Maps

Peninsula Next Menu, Reviews, Photos, Location and Info - Zomato