Butters Tipsy Gastropub [Fort]

Butters Tipsy Gastropub is the latest addition to the sprawling pub and food scene in Fort. We visited BTG for dinner the other day and were mind-blown. Though they probably wanted us to be high and tipsy on their amazing (we hear) cocktails, we are high on the delicious food, tipsy and giddy with excitement and satisfaction.

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From the ambience to music, to food and drinks, Butters gets it right. A beautifully lit mesh of sorts greets you once you enter. As you step upstairs, the bar is what catches your attention first. A modish look overall, it is lit up and well stocked. Did we mention we are fans of how the lights jazz up the entire place? It is dimly lit and yet bright enough. The ambience makes you want to sit back and relax but the music makes you want to groove. The area is spacious and there are different options of seating available.

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The menu gives us quite a few options. Pick quick bites or chakna combinations and your drinking session is surely sorted. There are Indian snacks like bhajiyas, bhurji pao and drunken bhel. They have sandwiches, baos, burgers, pizza, pasta as well as Indian main course like naan and dal. The full package. They have made a name for themselves for their cocktails, but it is worth mentioning that their mocktails are equally good.

Here is what we got tipsy on, at Butters Tipsy Gastropub –

Bhaji Pao – Bhajiya pao with an option between kanda (onion) bhaji, methi bhaji or cheese pakora. We picked onion bhaji. Crispy fritters that were topped with a little chaat masala and served with a sweet-spicy mint chutney.

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Bhaji Pao

3 Cheese Sandwich 

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3 Cheese Sandwich

 

 

 

 

 

 

 

Sorry, were we supposed to describe that?

There is cheese, lots of it and three different types of it. Do you know how high that made us? So ya, excuse us if we forgot that we have to describe it 😉 😉

Cheesiness aside, (pun totally intended 😉),  the 3 Cheese Sandwich at BTG is heavenly and loaded for sure. The aroma of cheese coupled with butter made our mouths water. Must try! And it is served with french fries for added happiness and salad if by some cosmic mistake it made you guilty 😉

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Chef Lampok’s Paneer Satay

Chef Lampok’s Paneer Satay – Soft paneer that is covered with a thick layer of batter and grilled. It has a soothing lemongrass aroma and a slightly charred flavour. It was served with a peanut dip that was slightly on the sweeter side.

Lasooni Palak Paneer aur Naan – This dish features in the desi corner of the menu but it should feature in the Do Not Miss Out corner. Delicious is the word to describe this one. The strong aroma makes your mouth water and threatens the chances of getting a decent picture 😛

It is creamy and has tons of chopped garlic and onions to flavour it up. The paneer pieces are really soft and well marinated and the palak gravy is another level of goodness. Served with naan and papad, this is one meal you must have here.

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Lasooni Palak Paneer aur Naan

From the mocktails we tried Melon BullTropical Thunder and Gin Cin Apple Jack. 

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Melon Bull and Tropical Thunder

Melon Bull is a mindblowing mix of watermelon juice and red bull. It has a sharp taste and the chunks of watermelon add a little drama to it.  Tropical Thunder is a thunderous concoction of orange and pineapple juice, both in the right proportions to leave a strong punch. This one has a slight tart though grenadine adds a little sweetness. Loved this one too! Gin Cin Apple Jack is slightly on the sweeter side but a fine combination of apple juice infused with cinnamon.

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Gin Cin Apple Jack

We also tried the Orange and Strawberry Slush which is really good. They have arrived at the perfect balanced flavour of sweetness and sourness in this chilled drink. And the colours! Loved it.

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Orange and Strawberry Slush

The star of the dinner was the Raspberry and White Chocolate Mousse. My god what a delight this one was. Smooth in texture, not overly sweet and so delectable. The sharp tart of raspberry paired with the slight sweetness of white chocolate gave this heavenly dessert. We licked out spoons till they were spanking clean 😛 This one is definitely a must try at BTG.

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Raspberry and White Chocolate Mousse

Overall Experience: Lip – smacking food, superb ambience, groovy music and good service make BTG a must visit place.

Food 🙂

Ambience 🙂

Service 🙂

Butters Tipsy Gastropub – Google Maps

Butters Tipsy Gastropub Menu, Reviews, Photos, Location and Info - Zomato

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Pravas [Lower Parel]

Pravas means journey or migration and a train is quite essentially synonymous with a journey. Pravas- a restaurant on wheels is our ticket to delicious and lip-smacking Gujarati cuisine.Pravas – Gujarati Kitchen & Bar is the first railway coach themed restaurant in Mumbai, that specialises in Gujarati & Kathiawadi cuisine and serves a really mouth-watering thali combination.

The interiors are beautifully done with gold-ivory work and definitely transport us to when rail coaches were a luxurious experience. The instrumental music being played in the background add to this fine dine affair. Pravas is a recreation of the legendary Palace on Wheels and there also exist quite a few aspects in the restaurant that are a reminiscence of the geography that they want to capture. From the famous Kutch embroidery pieces on the walls to the beautiful copper pitchers and lavers used to wash hands to the umbrellas and lanterns with colourful and intricate embroideries and glass-work, all present the best of Gujarat.

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They have a different thali menu for weekdays and weekends with dishes being rotated to include a huge variety and some seasonal specials. They also have an a-la-carte menu and a variety of cocktails and mocktails.

We started with two of the special seasonal mocktails – Damru Paan and Mango Creme Delight. Paan and refreshing go together and so does mango and summer.  It would be safe to say that we should be playing the damru to tell you how delightful these two were!

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Mango Creme Delight
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Damru Paan

Damru Paan is a delicious concoction of the refreshing flavours of paan, gulkand and vanilla in milk. Beetle leaf adds an amazing aroma and flavour to this superb combination. Mango Creme Delight is a very thick and creamy preparation with mango pulp and mint leaves. This is served in an earthen pot and frankly speaking, they couldn’t have done it better!

If our meal begins that well, it has to be a good one! Here is what our weekend thali lunch looked like:

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Thali at Pravas

We started with the chaat counter and hogged on Pani Puri, Delhi Chaat and Rawa Biscuit Utappam. 

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Rawa Biscuit Utappam

A Gujarati thali is incomplete without delicious sweets and at Pravas, the thali starts with sweets! We were served Ghevar BasundiChurma Ladoo and Anjeer Puran Poli. These are more Rajasthani and Maharashtrian dishes that Gujarati but who are we to complain when they were this delicious? Basundi with bits of crisp Ghevar, this was a perfect delight. It was not very sweet or thick and had the aromatic saffron filled flavour we all love. Churma Ladoo was just as good but a little on the heavier side as was the Puran Poli, owing to the high ghee content.

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Ghevar Basundi

Starters included Aloo Armani and Dabeli Dhokla. Aloo Armani was scrumptious, hollow potato skins stuffed with a slightly spicy mixture of onions, chillies, ground nuts, among other ingredients, batter coated and shallow fried. This was not oily and tasted so good. Dabeli Dhokla is a sandwich of dhokla with tamarind chutney and spicy coriander-mint chutney.

There were four sabzis/curries – Tamatar Vatana Khandvi which is a preparation in tomato based curry and lots of peas (vatana) and was on the sweeter side. Ringara Nu Olo is baingan-bharta or eggplant/brinjal based preparation and had a non-spicy, smokey flavour. Sev Tamatar Nu Saak was one of the best options with the desi Gujarati style flavours of tomato curry and was topped with thick sev. Kanda Batata Sambaria is onion and potato based sabzi, it was not spicy and neither was it sweet. This was another favourite here!

Kadhi was not like the sweet Gujarati kadhi but was the Rajasthani version of the same which is thick and slightly spicy with red chilli powder and coriander. It was perfect! Surati Dal was slightly on the sweeter side with lots of ginger and onions. We had these with Bajra Roti, Phulkas and Puri and Steam Rice as accompaniments.

Buttermilk (chaas), salad and an assorted papad platter also came with the thali, everything being unlimited. The prices for the Thali are ₹500 (plus taxes) for weekdays (Monday through Thursday) and ₹700 (plus taxes) for weekends (Friday through Sunday).

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Mango Creme Delight

Overall Experience: We don’t know how to say this in Gujarati but the food, as well as the service, was amazing! The staff makes sure they attend to every customer personally and you will not leave without overeating from your meal here!

Food 🙂

Ambience 🙂

Service 🙂

The Battle: Unlimited Thalis are a test of everyone’s capacities and when they start with sweet dishes, suffice to say, it was a long slow battle! Only hope we left something for the other guests! :p

Pravas – Google Maps

Pravas Menu, Reviews, Photos, Location and Info - Zomato

Mumbai Vibe [Khar]

Vibes Speak Louder Than Words

We are not sure who said this, but whoever did, probably had a place like Mumbai Vibe in mind.

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If we were to describe the vibes oozing out of this place in one word…..we wouldn’t be able to!

‘Coz this place is amazing, lively, charming, inviting and super happening! The colourful, bold prints and decor catch your attention and make you smile. The outside seating is super pretty and covered with colourful potted plants. There are swing seats at the entrance, couches, comfy seats and wooden bleachers to pick from.  Music is groovy, there is a large projector screen and a bar counter on the first floor.

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The place tries to capture the essence of Mumbai with quite a few knick-knacks that decorate the restaurant and in their food as you will find later.

We especially loved the small wacky and witty phrases associated with the various stations in Mumbai, framed like the station indicators at the platforms.

There’s Devil Wears Sanpada, Lage Raho Mumbra Bhai, Gharwali Borivali and more!

We could go on and on about each item that caught our eye, so let’s just say, this restaurant is kick-ass in terms of decor.

The menu is pretty spread out and includes salads, chaats, tacos, sandwiches and more! The mocktails or should we say Faux Cocktails are good too but most are a combination of fruit juices, a little more variety would not hurt. They also have detox options, freak shakes, coffee and tisanes.

We really loved the food at Mumbai Vibe and hardly found anything that did not live up to our expectations, they generally surpassed. The chaats here are a must try.

Here’s what added to the already amazing vibes we were enjoying:

Cheesy Onion Bhajiya with Green Chilli and Garlic Dip 

Crisp onion bhajiyas topped with a dollop of cheese and finished with lots of chaat masala and spices. These spices make your mouth water with the inviting aroma and do wonders to the mainstream bhajiyas. The combination is mind-blowing. Garlic chutney that is served with these is very spicy and delicious.

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Cheesy Onion Bhajiya with Green Chilli and Garlic Dip

Palak Patta Tempura Chaat Papdi

Batter covered and deep fried spinach leaves served with a Ragda chaat. The leaves are crispy and the Ragda is chick-pea based, loaded with veggies and made spicy by green chilli pieces. These are then topped with curd, spicy mint chutney and sweet tamarind chutney giving a perfect balance of sweet and spicy. Finished with sev and pomegranate seeds, this one is another amazing chaat here that makes you sweat with the spiciness and still long for another bite.

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Palak Patta Tempura Chaat Papdi

Vada Pav Sliders

What describes Mumbai better than the ubiquitous vada pav? These are small and medium spicy vada stuffed between super soft pavs/buns. There’s mint and coriander chutney, tamarind chutney, green chilli and red chilli powder..the complete package, Mumbaiya style!

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Vada Pav Sliders

Oven Roasted Exotic Masala Veggies Nanza

Pizza on a naan base. Thin and crispy base, topped with a tangy tomato sauce. Zucchini, bell peppers and lots of Mozzarella cheese and topped with olive oil, pepper and herbs. Perfect pizza, Nanza style.

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Oven Roasted Exotic Masala Veggies Nanza

Makhni Plate with Oven Baked Naan

When we thought this is as good as it can get, the chef blew us over with this dish! How good can Dal Makhani, Paneer and Naan be? Well, it definitely has to be this good! Crisp, thin naan served with dal makhani and a creamy paneer based dish. Dal was smokey and delicious and it was not at all heavy. Super soft paneer pieces in a slightly sweet tomato based creamy gravy which was spiced with black pepper and other herbs. Delicious is the word! Loved it! So glad we found this option among the mains pasta and risotto options!

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Makhni Plate with Oven Baked Naan

Butterscotch Espresso Rossogulla 

Imagine a strong coffee flavour mingling with delicious and smooth butterscotch ice cream. Groundnut Chikki added crunch and a surprising twist to this combination. Finished with a mint sprig, this fusion is a must try!

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Butterscotch Espresso Rossogulla

We also had a few mocktails –

Mumbai’s Finest which is a refreshing mix of pineapple and orange juice. Lemon adds tart while cinnamon gives it an amazing aroma.

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Mumbai’s Finest

Bandstand Love is a tangy sweet mix of strawberry, pineapple and lime.

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Bandstand Love

Mango Fruit Soda is basically Aamras or mango juice with soda and is skippable.

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Mango Fruit Soda

Mountain Detox is a blend of watermelon, orange, ginger and mint and all the flavours are well balanced. It is not very sweet and a good option.

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Mountain Detox

Overall Experience: Good vibes, scrumptious and lip-smacking food, prompt, friendly service and an amazing ambience. This place has it all!

Food 🙂

Ambience 🙂

Service 🙂

The Battle: First you fight with your gang over the amazing food and then you fight with yourself over having to get up and leave. And trust me, you are going to fight over that Dal Makhani and Paneer! Sooo epic!

They say your vibe attracts your tribe, well this place definitely has us in the permanent tribe!

Mumbai Vibe – Google Maps

Mumbai Vibe Menu, Reviews, Photos, Location and Info - Zomato

Family Tree [Panch Pakhadi, Thane]

A Mumbaikar knows what a pain it is to travel to the Northern Suburbs from the Western Suburbs. It is a huge task to even come to terms with the time and energy one is going to dedicate, in order to just get here! Imagine the same scenario – Borivali to Thane and then, add say 1.2 hrs of mega jam to this, and you know the pain we went through!

But what if, we say it was totally worth it? Yup, you read that right! That commute was worth it.

Why? Because at the end of that dreadful journey was an amazing destination with a lip-smacking and appetising meal- Family Tree, Thane.

Family Tree is another amazing restaurant by Kabir Samtani and team that completely deserves all the praises that are doing the rounds these days. Amazing ambience, great hospitality and genuinely good food, so you know what we are talking about!

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Family Tree is a fairly new place with a cozy and homely vibe. The restaurant is sizeable with two AC sections – an indoor one with yellow lights and family sized tables and an outdoor one, comparatively bright owing to the large windows and has floral decorations and also has tables for larger groups. The moment you step in, the restaurant engulfs you in a warm fuzzy feeling. The ambience is perfect for every generation. One can see youngsters and oldies alike at the restaurant. Odd knick-knacks indoors that give an impression of a showcase in an old English home. There are books, picture frames, wall-clocks, metal artefacts, etc. placed on the wall cabinets. The chairs have faces depicting each family member and a menu that is a reminiscence of a photo album, add fun chapters to this family.

The restaurant is a multi-cuisine one and the menu is pretty spread out. European, Chinese, Indian…..there is something for everyone. Here is what made us smile even after that arduous commute:

Paneer Paprika – Soft pieces of paneer in a seasoned coating with papad-churi.  The masala is non-spicy and flavorful enough to not need any accompaniment but was served with a pesto-mayo dip. The combination is delicious and we gobbled up pieces after pieces of the starter. Totally different from what one would expect and without a doubt a nice surprise. Totally recommended!

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Paneer Paprika

Mexican Paneer Shashlik – Soft grilled pieces of paneer coated in a sweet chilli sauce. They are topped with a little cheese and served with a tangy salsa sauce.

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Mexican Paneer Shashlik

Pav Bhaji Fondue – The bhaji is delicious with lots of veggies. It is non-spicy and has a slightly smokey flavour. It is served with bite-sized pieces of crisp pav that were seasoned with mild spices and coriander.

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Pav Bhaji Fondue

California Potatoes – Baked potato skins with a tangy-sweet filling and loads of cheese. Delicious! It is served with a slightly sweet salsa and a sour cream dip.

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California Potatoes

Paneer Kurchan –Creamy and mildly spicy gravy, this is one of the best options from their North Indian mains. Extremely soft and succulent paneer pieces in a thick textured sweet-spicy gravy with lots of veggies, especially bell peppers. This one is perfect!

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Paneer Kurchan

Yellow Chilli – If we had to pick a favourite, this is it. Yellow Chilli is one of the recent additions to their already amazing menu and an insanely delicious one. Small palak based koftas that are stuffed with paneer. The gravy is creamy with a prominent flavour of turmeric. This is a must try dish! If you can save a little bit of the gravy from all the licking and ooh-ahhing, then it goes superbly well with the rotis (Indian bread).

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Yellow Chilli

Veg. Abu Dabhi – Another latest addition to the menu, this one is mix vegetable in a thick kofta-style gravy. The preparation has tons of veggies, prominently french beans and has a slightly smokey, spicy flavour. It is delicious!

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Veg. Abu Dabhi
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Paneer Kurchan & Yellow Chilli
We also sipped on a range of mocktails. They have quite a variety, from juice based mocktails, to chillers, to milk-based preparations and freak shakes.

Mango Basil Chilli – A delicious combination that leaves you sweating due to the spiciness. A sharp taste added by green chillies that suppress the sweet-sour flavour of mangoes. Refreshing, or should we ideally say awakening!

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Mango Basil Chilli

Grape Fruit Mojito – You remember those small half-moon shaped orange candies that we relished as kids? If ever, you are feeling nostalgic and want a taste of those, the this is your answer. That perfect orange-y flavour with a little more tang to it!

Mosambi with a splash of Ginger – Mosambi juice with a hint of ginger that adds a sharp sour taste and reduces the sweetness. Refreshing. This one is a must try if you are a juice fan!

Smoked Strawberry Chiller – This one is sort of a strawberry slush with a little tart. Refreshing and perfect for the summer.

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Smoked Strawberry Chiller

The desserts here are amazing too. We happened to try a few and seem to be confused as to which one is the best one!

Banoffee Pie – A whole load of happiness sits on a freshly made thick and crisp crust. The toffee sauce is to die for. The perfect combination of whipped cream atop thinly sliced bananas adding the necessary sweetness and flavour to the mind-blowing toffee sauce. It is then dusted with cocoa powder and served to kill you! Trust us, you cannot have just one bite! And it is so light!

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Banoffee Pie

Paan Ice Cream – When they said paan, they meant paan. Refreshing paan flavoured ice-cream rolled up in a beetle leaf with all the ingredients and sweet nothings that go in a meetha paan. This is then dipped in gulkand and covered in a silver foil and served with a cherry on top! Ideally, this should be called the cherry on top of every meal!

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Paan Ice Cream

Aamras with Vanilla Ice Cream – It is summer, the official season of Mangoes and aamras! And we could not leave the opportunity to try this one! Aamras in perfect, thick and not overly sweet and we loved this combination!

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Aamras with Vanilla Ice Cream

Overall Experience: We are going to use a small phrase to describe this – Family No. 1! Family Tree is a complete package and a complete family entertainer. Delicious food, warm service and great ambience. The food is totally worth the prices, which by the way will not burn a hole in your pockets!

Food 🙂

Ambience 🙂

Service 🙂

The Battle: The white dish in which the Banoffee Pie was served would have turned red due to the bloodshed had anyone tried to steal a bite from it!

Family Tree – Google Maps

Family Tree Menu, Reviews, Photos, Location and Info - Zomato

SamBar [Khar]

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Yanna Rascalaa… SamBar is here…Mind It!

In the words of the owners and conceptualizers, Sam Anna is the fun side in each one of us. And SamBar is where you should let this side out!

And SamBar is where you should let this side out!  Vibrant colours, hatke food, kick-ass music and really unique mocktails and cocktails will ensure that you do!

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13SamBar, a new resto-pub located in Khar is currently the talk of the town and for all the right reasons!

The fun side of the place begins right at the entrance with the bright pink face in its name.

Pink, Blue, Yellow and Green and all the loud colours can be seen in the decor of this place. Walls are covered with chic paintings. There are two sections, indoor section, which also has a projector and live bar counter and the outside seating with kickass music. A football match was being screened indoors when we visited and the entire restaurant had come alive!

8Another awesome thing is that the wait staff is dressed in the traditional Lungi and respond promptly when addressed as Anna.

There are some really good and fun offers on drinks here, like the Anna Hours where the wheel decides if you get a discount or not and if you do, how much.

The cocktail and mocktail menu are really interesting with some crazy blends. The food here is basically South Indian fusion food, some authentic flavours and some dishes with a twist.

The focus is strongly on bringing out the South Indian flavours and spices. The menu is well spread with lots of options for vegetarians as well as non-vegetarians.

You have some desi dishes based on Idli, Gol Bhajji and Appams, and you also get Banana patty burger and Paneer Chettinad pizza!

From the mocktails, we tried –

Virgin Rasam Mary – Yes, Rasam Mary. A very spicy mocktail made with Rasam, which is definitely not everyone’s cup of… Mary?  Imagine Bloody Mary gone Indian. Tomato juice, lime and chilli with Tabasco and Rasam! It was unique, spicy and tangy!
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Virgin Rasam Mary and Mojito
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Virgin Caprioska
Virgin Mojito and Virgin Caprioska were both really refreshing and well made.
Virgin Santra Tantra – Ginger, Mint and Orange juice combined together in a refreshing drink and topped with Soda.
Some of the cocktails cannot me made virgin, but some can. You can ask the servers to suggest you one as per your liking!
We started off with Chettinad Idli Chilli, mini idli fried and tossed in a really spicy Chettinad masala. Gravy is made with lots of green and red chilli along with garlic, curry leaves, bell peppers and capsicum. The coconut flavour though strong, does not overpower the spicy masala. The flavours blend well and this one is a really good option to try out!
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Chettinad Idli Chilli

Gun Powder Idli was bite sized idli sprinkled with gunpowder Masala, the hero of South Indian spices, a dry blended powder with dry chilli, garlic, chickpeas, etc. Topped with lots of sesame seeds, it tasted well alone and with the minty mayonnaise chutney.

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Gunpowder Idli

We then called for the Veg. Platter with Anna’s Bhajiyas, Pepper Paneer, Aama Wada and Mushroom Churuttu.

Anna’s Bhajiyas were amazing, not very oily and really crispy. Pepper Paneer has really soft pieces of paneer in a mild -spicy pepper based gravy. Aama Wada was banana and corn-based wadas, fried but not very oily. There were on the drier side and tasted really good, especially with the Tamarind and Tomatbased sauce/dip. Mushroom Churuttu is basically mushroom and cheese filled spring rolls. The mushroom has a charred and smokey flavour and the combination with cheese is really delicious.

The platter was served with a tomato & tamarind based dip, a sweet coriander dip and a yoghurt, coriander and chilli dip.

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Veg Platter – Anna’s Bhajiya, Mushroom Churuttu, Aama Wada and Pepper Paneer
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Mushroom Churuttu

From the main course, we called for Paneer Chettinad and Appam along with a Neer Dosa.

Paneer Chettinad has mild-spicy but really soft malai paneer pieces in a semi-thick gravy. The Appam was just mind-blowing. We ate most of the appam plain, without any accompaniment. It was soft and made with coconut milk and tasted really good. Neer dosa was good too.

No options for desserts are available.

Overall Experience: Yanna Rascala… very good.. mind it! The service is friendly and prompt, the food is good and not very heavy on the pockets.

Food 🙂

Ambience 🙂

Service 🙂

The Battle: Sam Anna doesn’t like fights. Sam Anna said no fighting, only eating. So we ate. And as we ate the Chettinad style dishes, it was the tears we had to fight with, when things got too heated and spicy! But Sam Anna and we love this type of a battle! Mind it!

SamBar – Google Maps

SamBar Pub & Kitchen Menu, Reviews, Photos, Location and Info - Zomato

MasalaBar [ Carter Road, Bandra]

Food Is Music To Body And Music Is Food To Heart – Gregory Roberts

And we revelled in this music at Masala Bar. An evening full of surprises, to the taste buds and to the soul.

Masala Bar is another feather in the cap of the infamous Kalra duo. Located above CCD at Carter Road, it provides an unrestricted view of the shore, the busy ‘Carter’ road and of course the sunset!

The decor is minimal yet luxe and classy. The seating is spread over a mid-sized area with a very prominent and uniquely done up bar counter that you notice as you step in. Black and brown, Silver and Ivory are the colours that decorate this restaurant. The main items of decor are mirrors and candles, in hexagonal arrangements and enclosures to render an amazing space.

MasalaBar opens at 5 pm and their timing could not have been better considering the theme and location. The entire restaurant is sun-kissed at this hour.

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Come evening, it transforms so beautifully into an oasis of light! It is dreamy once the entire place is lit up by candles. Just B.E.A.U.T.I.F.U.L. It is one of the places that pull off candles and minimal lights with elan. The warmth that the place breathes due to this lighting will never let you want to leave voluntarily! We were mesmerised!

MasalaBar is one of the places that pull off candles and minimal lights with elan. The warmth that the place breathes due to this lighting will never let you want to leave voluntarily! We were mesmerised!

MasalaBar has recently revamped their entire menu, adding new classy dishes while keeping a few old favourites as well. Change is the only Constant philosophy at work! But are we loving the change? The answer is an astounding Yes!

And here is whay we said ‘Yes’….

Mocktails

Heaven On Earth – A refreshing and tangy combination of Watermelon, Cranberry and Passion Fruit! First, the fruity fragrance hits you and then basil adds freshness to it.

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Heaven on Earth

Berry Cooler – An amazing blend of Strawberries, Cranberries and Wild Berries and topped up with soda.

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Berry Cooler

Mulled Masala Punch – A mildly sweet and unique mix of masala tea reduction and orange juice. Tea dominates the flavours in this drink. It was really refreshing, which is a surprise considering the combination is so different!

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Mulled Masala Punch

Sea Side – If you are a fan of coconut milk in your mocktails, this one is for you. Orange juice, grapefruit and coconut cream, this one is very much on the lines of a pina colada.

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Sea Side

Salad

Figs and Honey, Carpaccio of Watermelon and Feta Salad – Arugula with a balsamic dressing forms the bed of the salad. Cherry tomatoes, figs and thinly sliced watermelon (carpaccio) along with Feta Cheese are added. The feta was fresh and soft and s delicious. Cherry tomatoes complemented the sweetness of figs well. Watermelon adds freshness to the entire combination. Loved it!

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Figs and Honey, Carpaccio of Watermelon and Feta Salad

Appetizers

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Baked Potatoes, Sweet and Spicy Beetroot and Apple, Sweet Fennel Yogurt

Baked Potatoes, Sweet and Spicy Beetroot and Apple, Sweet Fennel Yogurt – Potato skins stuffed with a mixture of beetroot and green apple, topped with cheese and baked. The stuffing is non-spicy and very mildly sweet owing to the beetroots. It has a very strong smokey flavour and fragrance. Dressed with sweet fennel yoghurt and pomegranate seeds. We loved biting into these. Burnt cheese on top does wonders to the filling inside and the combination of potato and cheese is surprisingly good!

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Baked Potatoes, Sweet and Spicy Beetroot and Apple, Sweet Fennel Yogurt

Carbon Bhaji, Carbon Pav – A black twist to the regular pav bhaji. Carbon Pav Bhaji is prepared by adding edible charcoal to the bhaji as well as to the buns/pav. The bhaji is non-spicy but has very strong presence of garam masala giving it a lip-smacking aftertaste. Very finely mashed potatoes, onions, cilantro, fennel seeds (saunf), tomatoes and lots of garlic and garnished with baby carrots. The bhaji also has very earthy flavour. Pav is fresh and almost of the colour of soot. It well complements the bhaji.

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Carbon Bhaji, Carbon Pav

Main Course

Asparagus & Bok Choy Biryani, Black Sesame Curd – The biryani is so fragrant that we almost did not wait to click the picture! Asparagus and fried onions did wonders together and left our mouths watering! Biryani is non-spicy and flavourful. There was definitely no need of any accompaniment with the biryani but a spoonful of black sesame curd does not it (on the sweeter side).

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Asparagus & Bok Choy Biryani, Black Sesame Curd

Desserts

Mango Cardamom Cheese Cake, Banana and Butterscotch Waffle – Now this is what we call ending on a high note! Cardamom base with mango cheesecake. The waffle was crisp and had the perfect butterscotch flavour without being too sweet. Elaichi banana drizzled in caramel added a twist. Strawberry sauce and mango pulp garnish made this a mind-boggling combination! Smooth and creamy, the cheesecake melted in the mouth.  No wonder we were on a sugar high post-gorging on this!

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Mango Cardamom Cheese Cake, Banana and Butterscotch Waffle

Overall Experience – MasalaBar was a one of a kind experience with delicious food, warm hospitality and beautiful ambience. The wait staff is really friendly and has in-depth knowledge about the entire menu. Ask anyone anything and they will help you with a smile. We were taken care of by Mr Sachin, who explained every dish in detail and served us wholeheartedly.

Food 🙂

Ambience 🙂

Service 🙂

The Battle: 5 calls from home were what made us finally get up and leave this restaurant. You will not want to leave voluntarily, trust us on that! And the delicious food doesn’t help either!

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P.S.: Go here at least a little before the sun sets, the view and ambience are amazing and you get to see how the place transforms!

Someone said – The only way to see the Sunset, is to ride into it! But after experiencing MasalaBar, we can safely say – One of the best ways to see the Sunset, is to dine alongside it!  😍

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MasalaBar – Google Maps

MasalaBar Menu, Reviews, Photos, Location and Info - Zomato